Dette er vår amerikanske pizza, i mindre størrelse. Bunnen er luftig og saftig, toppet med tomatsaus etter egen oppskrift. Pizzaen leveres ferdig utkjevelet og håndstrukket så den passer rett i pannen.
Vi har laget bunnen med utplukkede råvarer, som etter bakerne våres erfaring gir en god matopplevelse. For å få den gode smaken gir vi deigen ekstra liggetid.
Bunnene er en enkel vei til forutsigbar servering av skikkelig god pizza.
Så hyggelig at du viser interesse for vårt produkt.
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RÅ - FRYST / 380 X 20 STK
Bunn: Hvetemel, vann, gjær, salt, hvetegluten, vegetabilsk olje (raps, herdet raps og kokos), sukker, emulgator (E472e, E412 og E322 (soyalecitin)), enzymer, melbehandlingsmiddel (E300).
Saus: Tomat pulp, vann, salt, sukker, oregano, krydder.
Gluten, Soya. Kan inneholde spor av: Soya og melk (ost).
Bunner settes opp fra frossen tilstand i panner og settes i rack. Viktig at bunn/ene tines i minimum en time, før de settes i heveskap på 37 grader og 65-70% fuktighet. Heves opp til de når litt under kanten på pannen. Hevetid i hevekap, ca. 90-120 min. Skal produktet stå til dagen etter er det viktig at man bare hever bunnene 60-70%. Rack må dekkes med plastsekk ved oppbevaring på kjøl. Ved bruk av bunner dag 2, er det viktig at bunnene tas ut i romtemperatur i ca.60 min.før stek, eller i heveskap i ca. 30 min. Stekes på ca. 300 grader i steinovn mellom 7-8 min. – må tilpasses etter hvilken type ovn som brukes.
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