Denne italienske pizzabunnen er ferdig utkjevlet, toppet med tomatsaus.
Vi har smakt oss fram til en skikkelig italiensk pizza. Råvarene er nøye utplukket av bakerne våre. Bunnen er bakt med god liggetid, etter gamle bakertradisjoner. Vi mener god kunnskap og litt tålmodighet gir de beste bakevarene.
Bunnen er en enkel vei til til en smakfull og tradisjonsrik pizza i rekordfart.
Så hyggelig at du viser interesse for vårt produkt.
For at vi kan behandle din forespørsel så effektivt som mulig ønsker vi at du fyller ut dette skjema og sender inn,
så tar vi kontakt innen kort tid.
RÅ - FRYST / 330GR X 20 STK
Bunn: Hvetemel, vann, olivenolje, salt, gjær, hvetegluten, sukker, vegetabilsk olje (raps, herdet raps og kokos), emulgator (E742e, E412 og E322 (soyalecitin)), enzymer, melbehandlingsmiddel (E300).
Saus: Tomat pulp, vann, salt, sukker, oregano, krydder.
Gluten, Soya
Kan inneholde spor av: Soya og melk (ost).
Bunner settes opp fra frossen tilstand i panner og settes i rack. Viktig at bunn/ene tines i minimum en time, før de settes i heveskap på 37 grader og 65-70% fuktighet. Heves opp til de når litt under kanten på pannen. Hevetid i hevekap, ca. 90-120 min. Skal produktet stå til dagen etter er det viktig at man bare hever bunnene 60-70%. Rack må dekkes med plastsekk ved oppbevaring på kjøl. Ved bruk av bunner dag 2, er det viktig at bunnene tas ut i romtemperatur i ca.60 min.før stek, eller i heveskap i ca. 30 min. Stekes på ca. 300 grader i steinovn mellom 7-8 min. – må tilpasses etter hvilken type ovn som brukes.
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